On this page we are preparing some recipes that can used with the exotic meats that we sell, from Frogs Legs to the Camel and Zebra Steaks and what to do with your Diced Kangaroo or Crocodile !

 

This months recipe has been provided by Lucy from Selby. 

If you would like us to show your recipe,  please feel free to send it to us

 

cheers.

 

 BBQ'd Kangaroo 

 2 x Kangaroo Steaks with;

 

   

1          glass   Red wine

2          tbl        Olive oil

1          tbl        Balsamic vinegar

1          tbl        Dijon mustard

1          tbl        Tomato paste

1          cl         Garlic, crushed

2          tsp       Soft brown sugar

 

 

  • Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
  • Place in dish with meat to marinate for 2 hours, turning occasionally.
  • Drain meat. Reserve the marinade.
  • Cook on barbecue until just browned, brushing with marinade.

And Enjoy !!!!