On this page we are preparing some recipes that can used with the exotic meats that we sell, from Frogs Legs to the Camel and Zebra Steaks and what to do with your Diced Kangaroo or Crocodile !
This months recipe has been provided by Pauline from Leeds. Please feel free to send us any recipe ideas for the meats that we sell.................cheers.
Crocodile Scampi
Ingredients :
2 x tomatoes, chopped
1 x garlic clove chopped
1 x shallot chopped
1 tbl olive oil
3 oz butter
4 tbl white wine
4 oz mushrooms chopped
Method :
serve with a small salad of spring onions, fresh coriander, mint, parsley, (leaves only) red onion and cucumber with a Chilli & Ginger dressing ( some chilli dipping sauce, water, ginger paste and a dash rice wine vinegar)